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American pralines cooling on a marble slab. Unlike European pralines, American pralines are made with cream. Pralines (US: / ˈ p r eɪ l iː n /; New Orleans, Cajun, and UK: / ˈ p r ɑː l iː n /) are confections containing nuts – usually almonds, pecans and hazelnuts – and sugar. Cream is a common third ingredient. There are two main types:
The cuisine of New Orleans encompasses common dishes and foods in New Orleans, Louisiana. It is perhaps the most distinctively recognized regional cuisine in the United States. Some of the dishes originated in New Orleans, while others are common and popular in the city and surrounding areas, such as the Mississippi River Delta and southern ...
Most sell pralines, a popular treat that originated in New Orleans but otherwise has an obscure origin. Pralines are made of nuts, sugar, syrup, and butter, although recipes vary.
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The history of New Orleans, Louisiana traces the city's development from its founding by the French in 1718 through its period of Spanish control, then briefly back to French rule before being acquired by the United States in the Louisiana Purchase in 1803.
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Louisiana Alligator The culture of Louisiana involves its music, food, religion, clothing, language, architecture, art, literature, games, and sports. Often, these elements are the basis for one of the many festivals in the state. Louisiana, while sharing many similarities to its neighbors along the Gulf Coast, is unique in the influence of Louisiana French culture, due to the historical waves ...
Dancing in Congo Square, 1886. Mardi Gras Indians have been practicing their traditions in New Orleans since at least the 18th century. The colony of New Orleans was founded by the French in 1718, on land inhabited by the Chitimacha Tribe, and within the first decade 5,000 enslaved Africans were trafficked to the colony.