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"Górecki" is a 1997 single by Lamb from their debut album Lamb. The song samples the second movement of Henryk Górecki's Third Symphony, the Symphony of Sorrowful Songs. [1]
Karen O, the vocalist of the indie rock band Yeah Yeah Yeahs, wrote the film's soundtrack.Her bandmates Brian Chase and Nick Zinner and former touring guitarist Imaad Wasif, Deerhunter's Bradford Cox, Liars' Aaron Hemphill, the Dead Weather's Dean Fertita, and Jack Lawrence from The Raconteurs all also contributed.
John Bush of AllMusic said that while Lamb's 1996 eponymous debut album "was practically a revolution in the development of a satisfactory fusion of singer/songwriter vocals and drum'n'bass", Fear of Fours "sets the bar much higher", praising Barlow in particular as "one of the most capable and inventive producers in the electronic community."
Mansaf (Arabic: منسف) is a traditional Jordanian dish made of lamb cooked in a sauce of fermented dried yogurt and served with rice or bulgur. [1] It is a popular dish eaten throughout the Levant. It is considered the national dish of Jordan, and can also be found in Kuwait, Saudi Arabia, Syria, and Palestine.
The Dallas Observer called Coast to Coast Motel "almost completely stripped of the hip-hop that so pleasantly tempered the straightforward blues of the first album." [6] Trouser Press wrote that the group "establishes an easy mastery of understated rhythm and harmonic economy."
"Redneck" is the first single from the heavy metal band Lamb of God, from their fifth album Sacrament. A music video was also produced for the song. A music video was also produced for the song. Vocalist Randy Blythe described the song's meaning in an interview with the magazine Metal Hammer :
Walk with Me in Hell is a 2008 live DVD by American metal band Lamb of God. On May 1, 2008, Lamb of God stated via Myspace that their new live DVD, Walk with Me in Hell, would be released on July 1, 2008. The DVD is two discs long and has nearly five hours of footage.
Shrewsbury sauce is an English savoury pouring sauce, thought to have originated in the West Midlands town of Shrewsbury. The main ingredients to the sauce are red wine, redcurrants, tomato puree (giving the sauce its traditional, bright red appearance), rosemary, mustard (powder) and stock. Traditionally used as an accompaniment for lamb, the ...