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Kinpira (金平) is a Japanese side dish, usually made of root vegetables that have been sautéed and simmered. [1] The most common variety is kinpira gobō , or braised burdock root . [ 2 ] Other vegetables used include carrots , lotus root ; [ 1 ] [ 2 ] skins of squash such as kabocha , mushrooms or broccoli ; [ 3 ] [ 4 ] and seaweeds such as ...
Arctium lappa, commonly called greater burdock, [2] gobō (牛蒡/ゴボウ), [2] edible burdock, [2] lappa, [2] beggar's buttons, [2] thorny burr, or happy major [3] is a Eurasian species of plants in the family Asteraceae, cultivated in gardens for its root used as a vegetable.
A popular Japanese dish is kinpira gobō (金平牛蒡), julienned or shredded burdock root and carrot, braised with soy sauce, sugar, mirin and/or sake, and sesame oil. Another is burdock makizushi (sushi filled with pickled burdock root; the burdock root is often artificially coloured orange to resemble a carrot).
Kinpira gobo - braised burdock in sweetened soy sauce; Namasu - pickled vegetables, typically thinly sliced cucumbers, carrots, and daikon; Shira ae - salad of mashed tofu and vegetables; Okara (unohana) - simmered soy bean pulp with vegetables; Kabocha - braised Japanese pumpkin nimono in sweetened soy sauce
Domestic chains like MOS Burger and Freshness Burger cater to Japanese tastes with seasonal specials like Teriyaki Burgers and the kinpira rice burger. Korean cuisine. Kimchi from Korea is often served with Japanese Chinese cuisine, though the local variant may use thinner cabbage. Japanese Chinese cuisine. Gyoza [9] are a very popular dish in ...
The secret ingredient used is grated gobō (burdock) roots. [69] [70] Masakazu Tada, Honorary Vice-President of the International Vegetarian Union for 25 years from 1960, stated that "Japan was vegetarian for 1,000 years". The taboo against eating meat was lifted in 1872 by the Meiji Emperor as part of an effort towards westernizing Japan. [13]
Arctium tomentosum, commonly known as the woolly burdock [2] or downy burdock, is a species of burdock belonging to the family Asteraceae. [3] The species was described by Philip Miller in 1768. [ 4 ]
Dandelion and burdock is a beverage originating and commonly consumed in the British Isles since the Middle Ages. It was originally a type of light mead but over the years has evolved into the carbonated soft drink commercially available today. [ 1 ]