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The restaurant was inducted into the Nation's Restaurant News Fine Dining Hall of Fame in 1995. [3] Desaulniers and his wife opened a new business, MAD about Chocolate, on April 24, 2012 (www.madaboutchocolate.us). [4] MAD about Chocolate offered Desaulniers' sumptuous desserts, cookies, cakes, ice cream, and other sweet and savory items.
The Raleigh Tavern was a tavern in Williamsburg, Virginia, and was one of the largest taverns in colonial Virginia.It gained some fame in the pre-American Revolutionary War Colony of Virginia as a gathering place for legislators after several Royal Governors officially dissolved the House of Burgesses, the elected legislative body, when their actions did not suit the Crown.
Beginning in the early 1970s, largely on a 2,900-acre (12 km 2) tract of property which was formerly part of the Kingsmill Plantation, the Kingsmill Resort was developed by Anheuser-Busch (A-B) as a portion of the brewing company's development of diversified activities in the Williamsburg area, which grew to include not only the brewery, but the Busch Gardens Williamsburg theme park, and large ...
Short Pump Town Center is an open-air shopping mall located in the Short Pump census-designated place (CDP) of unincorporated Henrico County, Virginia on West Broad Street (U.S. Route 250), approximately 1 mile (1.6 km) west of I-64, exit 178A/B. Short Pump Town Center is home to many restaurants and stores including Macy's and Dillard's.
Williamsburg Premium Outlets, formerly Prime Outlets [2] and Berkeley Commons, [3] is an outlet shopping complex located in Williamsburg, Virginia. It was built in 1988 [4] by McArthur/Glen Group of Washington, D.C. [5] The shopping center has 135 stores, and it is owned and operated by the Simon Property Group. [6] The mall was renovated in 2008.
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Francie is a restaurant in Williamsburg, Brooklyn, New York. [2] [3] [4] The restaurant serves brasserie influenced Italian cuisine and has received a Michelin star. [5]The signature dish of the house is the dry aged crown of duck for two with Swiss chard, parsnip, and soppressata jam.