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  2. Black Russian Pineapple Chicken Recipe - AOL

    homepage.aol.com/food/recipes/black-russian...

    Remove pineapple rings from can, place on cookie sheet. (Reserve juice) Sprinkle with brown sugar and place in broiler to slightly brown for color. Remove from broiler and cover to keep warm. In frying pan with left over grease sauté onion and garlic, add chicken base, stir. Add Kahlua, brown sugar and juice, stir. Add mushrooms, cook until soft.

  3. The Secret to Juicy Grilled Chicken? This Seriously Good Marinade

    www.aol.com/secret-juicy-grilled-chicken...

    For the marinade: In a pint-sized mason jar, combine the olive oil, soy sauce, garlic, brown sugar, lemon juice, mustard, thyme, salt, and pepper. Cover and shake well to combine.

  4. Pininyahang manok - Wikipedia

    en.wikipedia.org/wiki/Pininyahang_manok

    Pininyahang manok is made by first marinating the chicken in pineapple juice, though some recipes skip this part. The chicken is then fried in oil with garlic and onions until lightly browned. Water with a small amount of evaporated milk or condensed milk is then added, along with pineapple chunks, diced carrots, potatoes, and bell peppers.

  5. 25 Best Ham Glaze Recipes for Easter and Beyond - AOL

    www.aol.com/25-best-ham-glaze-recipes-191856083.html

    Brown sugar ham glaze made from brown sugar, orange juice, honey, and spices is the perfect addition to a holiday ham and only takes 5 minutes to make! Get the recipe: Brown Sugar Ham Glaze Taste ...

  6. The Dolly Parton-Approved Trick for Making the Best Sweet ...

    www.aol.com/dolly-parton-approved-trick-making...

    Add a can of pork and beans, 3/4 of a small bottle of ketchup, one teaspoon of dry mustard, and a quarter cup of brown sugar. Microwave for 4 minutes on high. Microwave for 4 minutes on high.

  7. Hamonado - Wikipedia

    en.wikipedia.org/wiki/Hamonado

    Hamonado (Spanish: jamonado), or hamonada, is a Filipino dish consisting of meat marinated and cooked in a sweet pineapple sauce. [1] [2] It is a popular dish during Christmas in Philippine regions where pineapples are commonly grown. [3] Hamonado is also a general term for savory dishes marinated or cooked with pineapple in the Philippines.

  8. Marination - Wikipedia

    en.wikipedia.org/wiki/Marination

    Chicken in marinade. Marinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking.This liquid, called the marinade, can be either acidic (made with ingredients such as vinegar, lemon juice, or wine) or enzymatic (made with ingredients such as pineapple, papaya, yogurt, or ginger), or have a neutral pH. [1]

  9. Jerk Chicken with Fried Rice and Grilled Pineapple Salsa - AOL

    www.aol.com/food/recipes/jerk-chicken-fried-rice...

    Carefully add the chicken and its marinade, cook for about 2 minutes per side or until the chicken gets a nice caramalized crust. Remove from the pan. Add a tablespoon of peanut oil and the red ...

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