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  2. 60 Asparagus Recipes to Work Into Your Recipe Rotation - AOL

    www.aol.com/60-asparagus-recipes-recipe-rotation...

    Asparagus, Hazelnut and Mint Salad. Asparagus is a very healthy vegetable that’s useable in so many dishes, from appetizers to main courses. It can be eaten raw or cooked; is perfect for a ...

  3. Stovetop, grill and oven: 8 ways to cook asparagus perfectly

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    This quick and easy recipe has hints of garlic and nuttiness, but lets the full, fresh flavor of the asparagus shine through. Giada's Grilled Melon Salad and Asparagus by Giada De Laurentiis This ...

  4. 30 Amazing Ways to Cook Asparagus This Spring - AOL

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  5. 37 asparagus recipes for snappy springtime dishes - AOL

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    Whether grilled, roasted, steamed or eaten raw, asparagus has a unique flavor that you can’t really get from any other vegetable. Early on in the season, the stalks are incredibly tender and sweet.

  6. Grilled Asparagus with Pepper Zabaglione Recipe - AOL

    www.aol.com/food/recipes/grilled-asparagus...

    1. Light a grill or heat a grill pan. In a heatproof medium bowl, whisk the egg yolks with the egg and vin santo. Set the bowl over a medium saucepan of simmering water and vigorously whisk the ...

  7. How to grill vegetables: Expert tips for grilling asparagus ...

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    Get cooking. Ready to fire up the grill? Follow Ziata's simple instructions: Heat the grill up to hot (medium to medium high heat is about 500 to 700 F). Lay the vegetables down flat across the ...

  8. Asparagus and Tomato Salad with Feta Recipe - AOL

    www.aol.com/food/recipes/asparagus-and-tomato...

    Total Time: 16 min. Salad. 11/2 lb asparagus. 2 cup cherry tomatoes. 3 3 slice country-style white bread cut into 1/2 inch cubes. 1/2 cup crumbled feta cheese. chopped fresh chives. Prepare the ...

  9. Smoky Glazed Asparagus Recipe - AOL

    www.aol.com/food/recipes/smoky-glazed-asparagus

    1. Light a grill. In a shallow dish, whisk the mayonnaise with the oil, lemon juice, garlic, paprika, salt and cumin. Add the asparagus and toss; let stand for 30 minutes.

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