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  2. Get Ready for the Fall Season with These Comforting Weeknight ...

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    Summer salads get all the attention, but if we're being honest, the best time of the year for making a super fresh salad is the fall. Get the recipe for Pecan, Kale, and Parmesan Salad . Becky ...

  3. Chefs share the 5 best things to order at an Italian ... - AOL

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    Making this Italian classic involves sautéing ground beef with minced garlic and onion, adding a handful of grated carrot and a can of chopped tomatoes, then simmering the mixture with a splash ...

  4. List of eating utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_eating_utensils

    Chopsticks – East and Southeast Asian utensil. Skewer. Tongs. Toothpick. Cocktail stick. Drinking straw. Cutlery – A set of Western utensils: usually knife, fork and spoon. Sujeo – A paired set of Korean utensils: a spoon and chopsticks. Food pusher - a utensil with a blade set at 90° to the handle, used for pushing food onto a spoon or ...

  5. List of egg dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_egg_dishes

    A dish consisting of half-cooked fried tofu and fried egg served with rice cake, some bean sprouts, and doused with shrimp paste and peanut sauce seasoning, topped with a sprinkling of crackers. Takoyaki. Savory. Japan. A small piece of octopus encased in a round egg mix, developed from akashiyaki. Tamago kake gohan.

  6. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    Bench scraper, Scraper, Bench knife. To shape or cut dough, and remove dough from a worksurface. Most dough scrapers consist of handle wide enough to be held in one or two hands, and an equally wide, flat, steel face. Edible tableware. Varies. Tableware, such as plates, glasses, utensils and cutlery, that is edible.

  7. Short on Time? These Easy Family Dinners Are Great for Busy ...

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    Creamy One-Pot Sausage Gnocchi. In just 35 minutes, you can have the creamy gnocchi on the table for your family to enjoy. It's loaded with Italian sausage, a creamy tomato-based sauce, spinach ...

  8. List of cooking techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_techniques

    brine. To soak a food item in salted water. broasting. A method of cooking chicken and other foods using a pressure fryer and condiments. browning. The process of partially cooking the surface of meat to help remove excessive fat and to give the meat a brown color crust and flavor through various browning reactions.

  9. WHAT'S COOKING: New management adds Greek cuisine ... - AOL

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    The diner features several different salads, from a Greek to a Caesar , a chef's salad, spinach salad, BLT salad and apple walnut. The dinner menu offers meat loaf, ham loaf, veal steak, a variety ...