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2. Meat thermometer - Wikipedia

   en.wikipedia.org/wiki/Meat_thermometer

   Characteristics. A meat thermometer is a unit which will measure core temperature of meats while cooking. It will have a metal probe with a sharp point which is pushed into the meat, and a dial or digital display. Some show the temperature only; others also have markings to indicate when different kinds of meat are done to a specified degree (e ...

3. The One Kitchen Tool You Need to Cook Meat Properly

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4. It's cookout season — but grilling comes with a risk of food ...

   www.aol.com/lifestyle/ready-summer-grilling-food...

   Heuseveldt suggests investing in a multiprobe thermometer that connects to an app in order to monitor the internal temperature of different pieces of meat at the same time.

5. This oven thermometer is one of Ina Garten's secret ... - AOL

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   "Taylor oven thermometers are always within a degree or two of each other, and from the thermometer in the lid of my grill. I only wish the numbers were a bit easier to read from a couple of feet ...

6. Temperature measurement - Wikipedia

   en.wikipedia.org/wiki/Temperature_measurement

   A medical/clinical thermometer showing the temperature of 38.7 °C (101.7 °F) Temperature measurement (also known as thermometry) describes the process of measuring a current temperature for immediate or later evaluation. Datasets consisting of repeated standardized measurements can be used to assess temperature trends.

7. Thermometer - Wikipedia

   en.wikipedia.org/wiki/Thermometer

   A thermometer is a device that measures temperature (the degree of hotness or coldness of an object) or temperature gradient (the rates of change of temperature in space). A thermometer has two important elements: (1) a temperature sensor (e.g. the bulb of a mercury-in-glass thermometer or the pyrometric sensor in an infrared thermometer) in ...

8. How to properly season steak: Tips from a professional chef - AOL

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9. Hot air oven - Wikipedia

   en.wikipedia.org/wiki/Hot_air_oven

   Hot air ovens are electrical devices which use dry heat to sterilize. They were originally developed by Louis Pasteur, [1] and are essentially the same as fan ovens used for cooking food. Generally, they use a thermostat to control the temperature. Their double walled insulation keeps the heat in and conserves energy, the inner layer being a ...