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The wine shelf at Saltbox. The Australian wine industry is one of the world's largest exporters of wine, with approximately 800 million out of the 1.2 to 1.3 billion litres produced annually exported to overseas markets. [1] The wine industry is a significant contributor to the Australian economy through production, employment, export, and ...
Wine Australia. Wine Australia is an Australian Government statutory corporation that promotes and regulates the Australian wine industry. It was created as the Australian Wine and Brandy Corporation (AWBC) in 1981 to replace the Australian Wine Board by the Australian Wine and Brandy Corporation Act 1980, and had its name changed by the ...
A wine shop in North Adelaide.. The South Australian wine industry is responsible for more than half the production of all Australian wine. South Australia has a vast diversity in geography and climate which allows the state to be able to produce a range of grape varieties–from the cool climate Riesling variety in the Clare Valley wine region to the big, full bodied Shiraz wines of the ...
Chardonnay production in the Hunter Valley was a major part of the Australian wine boom of the 1990s. In the 1960s, a Sydney wine merchant named Leo Buring began marketing the first commercially successful Hunter Valley Semillon under the label "Rhine Gold". [ 11 ]
Tasmanian wine is wine produced in the Australian state of Tasmania. Located at a more southerly latitude than the rest of Australia's wine regions, Tasmania has a cooler climate and the potential to make distinctly different wines than in the rest of the country. The area grows primarily Pinot noir, Chardonnay and Sauvignon blanc, with some ...
The Barossa Valley wine region is one of Australia 's oldest and most premier wine regions. [4] Located in South Australia, the Barossa Valley is about 56 km (35 miles) northeast of the city of Adelaide. Unlike most of Australia whose wine industry was heavily influenced by the British, the wine industry of the Barossa Valley was founded by ...
The Swan Valley established in 1829 by Thomas Waters is the historical centre for wine production in Western Australia. However, the state's cooler climate south-western wine regions such as Margaret River, and The Great Southern are considered to be more significant due to the Swan Valley being noted as one of the hottest viticultural regions in the world.
New South Wales (in red) New South Wales wine is Australian wine produced in New South Wales, Australia. New South Wales is Australia's most populous state and its wine consumption far outpaces the region's wine production [citation needed]. The Hunter Valley, located 130 km (81 mi) north of Sydney, is the most well-known wine region but the ...
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