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A standardized recipe is a set of written instructions used to consistently prepare a known quantity and quality of food for a specific location. A standardized recipe will produce a product that is close to identical in taste and yield every time it is made, no matter who follows the directions.
It outlines the benefits of standardized recipes and details the recipe standardization process, which includes recipe verification, product evaluation, and quantity adjustment. The guide also provides practical tools and templates.
A standardized recipe is one that has been tried, tested, evaluated and adapted for use by a specific food service operation. It produces a consistent quality and yield each time when the exact procedures, equipment and ingredients are used.
Child Nutrition Recipe Box provides Child Nutrition Program operators with recipes – to prepare healthy and delicious meals that meet meal pattern requirements. – that are standardized to provide meal pattern crediting information for all meal pattern components.
A recipe is standardized by specifying the precise ingredients and methods, including the amounts, type, and source of the ingredients. It also defines the mixing time, cooking temperature, and...