Search results
Results from the WOW.Com Content Network
Cream of asparagus soup is a fresh, flavorful recipe to make this spring. Quick and easy, it is made with fresh asparagus, cream, onion, and garlic.
This asparagus soup is super easy to make with fresh asparagus, broth, sour cream, and a squeeze of lemon for a creamy, silky smooth spring soup.
One of my favorite soup recipes, this creamy asparagus soup is made without heavy cream – just vegetables, broth, and a bit of Parmesan cheese puréed to silky perfection. It’s perfect for early spring when asparagus is in peak season and there’s still a chill in the air.
Add 2 pounds asparagus (trimmed and chopped), 1 1/2 cups each water and chicken broth and a big pinch of salt. Simmer until tender, 5 to 8 minutes. Working in batches, puree in a blender.
Creamy and dreamy, these are the only asparagus soup recipes you should be making. Grab a bundle and get cookin'.
This light cream of asparagus soup is the perfect easy spring soup, and not just because of its verdant color.
Light, velvety, and full of greens, this vegan asparagus soup recipe with peas and chives is the best way to welcome spring!
This asparagus season, you have to try this creamy asparagus soup recipe! Easy, fresh, and bright, it's perfect for a cool spring night.
Why not eat your veggies by whipping up a pot of the best cream of asparagus soup you’ll ever have? This recipe for cream of asparagus soup is not only easy and quick (it will be ready in less than an hour), but it’s also a tasty way to take advantage of fresh asparagus when it’s in season.
This simple soup can be ready in under an hour and takes full advantage of the flavor of asparagus by pan-roasting it before puréeing Fresh tarragon takes it up a notch.