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  2. 60 Asparagus Recipes to Work Into Your Recipe Rotation - AOL

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    Asparagus, Hazelnut and Mint Salad. Asparagus is a very healthy vegetable that’s useable in so many dishes, from appetizers to main courses. It can be eaten raw or cooked; is perfect for a ...

  3. Give Your Spring Recipes a Makeover with These Asparagus Recipes

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    25 Smart Spring Asparagus Recipes for Fresh Meals Becky Luigart-Stayner. Whether you're growing your own asparagus in the vegetable garden, ... Get the recipe for Cream of Asparagus Soup.

  4. 30 Amazing Ways to Cook Asparagus This Spring - AOL

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  5. Asparagus Soup with Parmesan Shortbread Coins - AOL.com

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  6. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    Potage. A variety of thick soups, served hot - with many different types of recipes and regional differences. Avgolemono. Greece. Potage. Chicken broth, rice or orzo, and lemon, thickened with tempered eggs. Avocado soup. Can be prepared and served as a cold or hot soup.

  7. 17 Asparagus Recipes You Didn't Think of Before - AOL

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    Pick up a bunch of asparagus to cook up one of these unique dishes. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Mail ...

  8. Pasta primavera - Wikipedia

    en.wikipedia.org/wiki/Pasta_primavera

    United States. Region or state. Yarmouth County. Nova Scotia. Main ingredients. Pasta, vegetables, soffritto (garlic, carrot, celery, olive oil) Media: Pasta primavera. Pasta primavera (lit. 'spring pasta') is a North American dish that consists of pasta in a cream sauce and fresh vegetables, invented in the 1970s. [1][2]

  9. Cream of asparagus soup - Wikipedia

    en.wikipedia.org/wiki/Cream_of_asparagus_soup

    Asparagus is a main ingredient in cream of asparagus soup. Cream of asparagus soup is a soup prepared with asparagus, stock and milk or cream as primary ingredients. Ingredient variations exist. Cream of asparagus soup may be served hot or cold, [1] and the soup may be finished with various garnishes such as chives, crème fraîche and sour cream.

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