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  2. Snails as food - Wikipedia

    en.wikipedia.org/wiki/Snails_as_food

    In English, edible land snails are commonly called escargot, from the French word for 'snail'. [1] Snails as a food date back to ancient times, with numerous cultures worldwide having traditions and practices that attest to their consumption.

  3. Mercado del Carmen - Wikipedia

    en.wikipedia.org/wiki/Mercado_del_Carmen

    Mercado del Carmen is one of the largest gastronomic markets in Mexico. The purpose of the market is to contribute and generate an environment of gastronomic culture for specific customers. It has a wide variety of 100% eccentric Mexican products, food stands and Chopin art gallery. [1]

  4. Playa del Carmen - Wikipedia

    en.wikipedia.org/wiki/Playa_del_Carmen

    Playa del Carmen, known colloquially as Playa, is a resort city located along the Caribbean Sea in the southeastern state of Quintana Roo, Mexico. It is part of the municipality of Solidaridad . As of 2020, the city's population was just over 300,000 people during 2020, a small yet thriving portion of which are foreign immigrants .

  5. Is Mexico travel safe? What to know about visiting Cabo ... - AOL

    www.aol.com/mexico-travel-safe-know-visiting...

    Women look at the sea in Playa Delfines (Dolphin Beach) in Cancun, Quintana Roo state, Mexico, on Nov. 8, 2022.

  6. 'I miss it tremendously.' Readers share their favorite spots ...

    www.aol.com/news/visiting-mexico-city-readers...

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  7. Mexican cuisine - Wikipedia

    en.wikipedia.org/wiki/Mexican_cuisine

    In Playa del Carmen Mexico, chefs don their standard uniforms. A prominent feature of Yucatán cooking is the use of bitter oranges, which gives Yucatán food the tangy element that characterizes it. Bitter orange is used as a seasoning for broth, to marinate meat and its juice (watered down with sugar) is used as a refreshing beverage. [96]

  8. Cheeses of Mexico - Wikipedia

    en.wikipedia.org/wiki/Cheeses_of_Mexico

    This cheese is made with whole milk, but has relatively low fat and cholesterol (due to higher moisture). [4] [6] [25] This is a white, spongy cheese whose origins can be traced back to Burgos, Spain, and used primarily to crumble over dishes. [1] This cheese is made in just about all parts of Mexico with little variation. [6] Queso asadero

  9. Antojito - Wikipedia

    en.wikipedia.org/wiki/Antojito

    Known as "sincronizadas", the Spanish word for synchronized, are two corn tortillas with a meat and cheese filling then toasted on each side until the cheese melts. "Gringas", as the slang word for people with lighter skin tones, are similar to quesadillas or sincronizadas but made with flour tortilla, hence the name.