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In terms of cost efficiency, one can compare the costs of NSLP-compliant lunches and lunches served in schools that do not participate in the program. Constance Newman's "The Food Costs of Healthier School" (2012) compared those costs during the 2005–06 school year.
The National School Lunch Program is considered as a federally funded program that helps schools give reduce lunch prices to students as well as free lunch for those who qualify. [1] The National School Lunch Program is a national program but in California, the CDE also known as the California Department of Education is the one in charge of the ...
When classrooms in California reopen for the fall term, all 6.2 million public school students will have the option to eat school meals for free, regardless of their family’s income.
The Richard B. Russell National School Lunch Act (79 P.L. 396, 60 Stat. 230) is a 1946 United States federal law that created the National School Lunch Program (NSLP) to provide low-cost or free school lunch meals to qualified students through subsidies to schools. [1]
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Free school meals can be universal school meals for all students or limited by income-based criteria, which can vary by country. [14] A study of a free school meal program in the United States found that providing free meals to elementary and middle school children in areas characterized by high food insecurity led to better school discipline among the students. [15]
The end of universal school meals has left a growing number unable to keep up with school lunch payments, yet unable to qualify for free or reduced-price meals.