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Within four months of launching, La Bécasse was voted "Best Fine Dining Restaurant" in the West Midlands by the Metro. [5] Will Holland, head chef, featured on BBC1 television's Saturday Kitchen in summer 2009, as well as MasterChef: The Professionals in 2010. The restaurant had one Michelin star in the Michelin Guide and 3 AA rosettes. [6]
This is a list of properties and historic districts on the National Register of Historic Places within the city limits of St. Louis, Missouri, north of Interstate 64 and west of Downtown St. Louis. For listings in Downtown St. Louis, see National Register of Historic Places listings in Downtown and Downtown West St. Louis.
formerly the St. Louis Mart and Terminal Warehouse 106: St. Louis News Company: St. Louis News Company: September 16, 2010 : 1008–1010 Locust St. 107: St. Louis Post-Dispatch Building: St. Louis Post-Dispatch Building
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I’ll read this to Louis tonight at bedtime,” he stated, according to Hello! magazine. (William and Kate also share kids Prince George, 10, and Princess Charlotte, 9.)
A type of cake supposedly invented by a German-American baker in St. Louis. [6] It is buttery and sweet, and relatively short and dense compared to other cakes. Mayfair salad dressing: Created by chef Fred Bangerter and head waiter Harry Amos at The Mayfair Room, Missouri's first five-star restaurant in the Mayfair Hotel in downtown St. Louis ...
Six Flags St. Louis, originally known as Six Flags Over Mid-America, is an amusement park in Eureka, Missouri, a suburb of St. Louis.Owned and operated by Six Flags, it has eight themed areas with attractions, dining, and live entertainment, many themed with characters from Looney Tunes and other Warner Bros. films and TV shows, DC Comics, and, formerly, Scooby-Doo.