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Matta rice gives Kerala farmers a premium of Indian Rs. 300 for 500 kg of paddy. A three-year ban on the export of matta rice was partially lifted in February 2011, allowing 25,000 tonnes to be exported in 2011. [4] Palakkadan matta rice is cultivated in the dense black cotton soil of Palakkad district in Kerala. The rice has a distinct earthly ...
Red yeast rice, white rice fermented with a red mold, used in East Asian cuisine and Chinese traditional medicine, with anti-cholesterol properties. Some of the Asian liquors known as arrack are made by fermentation of red rice. [6] Matta rice mostly used in Kerala and in Dakshina Kannada and Udupi district of Karnataka state, India.
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Palakkadan Matta rice; Ponni (novel) This page was last edited on 14 January 2019, at 05:11 (UTC). Text is available under the Creative Commons Attribution ...
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Navara rice is one of the many types of rice found in India, and is a unique grain plant in the Oryza group. It originated in Palakkad (Palghat) district Kerala , where it is regarded as endemic. In 2007–09, geographical indication status was granted.
From 1833 the rupee and tolā weight was fixed at 180 grains, i.e. 11.66382 grams. Hence the weight of 1 maund increased to 37.324224 kilogram. [ 3 ] Traditionally one maund represented the weight unit for goods which could be carried over some distance by porters or pack animals.
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