Search results
Results from the WOW.Com Content Network
German companies are at home in Alabama." NBC News. May 20, 2007. German Guide to Alabama - Alabama/Germany Partnership; Poe, Kelly. "Germans came to build cars, but they got a lesson on Alabama." AL.com. January 24, 2015. "Ten years after Mercedes, Alabama town still pans for gold." Savannah Morning News. Wednesday, October 9, 2002. Cloos, Paul.
Big Spring Cafe is a diner in Huntsville, Alabama. [1] It opened in 1922, and is the oldest restaurant in the city. [2] [3] It is often noted as a landmark in the city and as one of Huntsville's "signature" restaurants. [4] [5] When the original location opened, it served only hamburgers consisting of ground beef, onions, mustard and salt on a ...
Quisisana – German food-service company; Rhein Haus Seattle – German restaurant in Seattle, Washington, U.S. Runza – Fast food restaurant chain in Nebraska; Scholz Garten – Beer garden and restaurant in Austin, Texas, U.S. Stammtisch (restaurant) – German restaurant in Portland, Oregon, U.S.
Alabama: Geek Out at the U.S. Space & Rocket Center. Although visitors aren't allowed a peek inside NASA's Marshall Space Flight Center, Huntsville welcomes them at the U.S. Space & Rocket Center ...
The restaurant was established by Milo Carlton, who, on April 16, 1946, opened Milo's Hamburger Shop in Birmingham, at 31st Street and 12th Avenue North. The restaurant moved to 2820 10th Avenue North in 1963. Milo's began selling franchises in 1983; the first franchise location, at 509 18th Street South in Birmingham, opened February 7, 1983.
The American hot dog originated from German sausages called "frankfurts" in Frankfurt-am-Main, Germany. Sausages in Germany were served without bread. Charles L Feltman was a German immigrant and came to Coney Island, New York in 1856 and served sausages wrapped in a bun beginning in 1867. This method of eating sausages later spread across ...
Frank Stitt III is the owner and executive chef of Highlands Bar and Grill, Bottega Restaurant, Bottega Cafe, and Chez Fon Fon in Birmingham, Alabama. He was inducted into the James Beard Foundation's "Who's Who of Food and Beverage" in 2011. The foundation also named him the "Best Chef in the Southeast" in 2001 and he was a 2008 finalist for ...
The regiment, which contained two Huntsville companies, were the first Alabama troops to fight in the war. They were also present when General Robert E. Lee surrendered to Grant at Appomattox Court House in April 1865. Nine generals of the war were born in or near Huntsville; five fought for the Confederacy and four for the Union. [37]