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Iris florentina flower in late April. Iris florentina has a thick or stout rhizome, which is short, fleshy, horizontal, and has a strong violet scent. [2] [3] [4] The rhizomes spread across the surface of the soil, [1] [5] [6] to form clumps of plants. [6] [7] This habit can often create a dense network of fibrous roots that can crowd out other ...
One ton of iris root produces two kilos of essential oil, also referred to as orris root butter or butter of iris, and it is the most expensive substance used in the fragrance industry. [7] Its fragrance has been described as tenaciously flowery, heavy and woody (paraphrasing Pavia , Dutch translation, page 40).
The dried rhizomes are also given whole to babies to help in teething. Gin brands such as Bombay Sapphire and Magellan Gin use orris root and sometimes iris flowers for flavor and color. [48] [49] For orris root production, iris rhizomes are harvested, dried, and aged for up to 5 years.
The English names walking iris, apostle's iris and apostle plant have been used for many species, regardless of the generic placement (e.g. for Trimezia gracilis, syn. Neomarica gracilis). New plantlets form at the end of the flower spikes; after flowering, the spikes fall over and a new plant grows, so the plant "walks".
AxR1 is a grape rootstock once widely used in California viticulture.Its name is an abbreviation for "Aramon Rupestris Ganzin No. 1", which in turn is based on its parentage: a cross (made by a French grape hybridizer named Ganzin) between Aramon, a Vitis vinifera cultivar, and Rupestris, an American grape species, Vitis rupestris—also used on its own as rootstock, "Rupestris St. George" or ...
Iris albicans – white cemetery iris, white flag iris; Iris alexeenkoi Grossh. Iris aphylla L. – stool iris, table iris, leafless iris (including I. nudicaulis) Iris aphylla subsp. hungarica (Waldst. & Kit.) Helgi ; Iris attica (Boiss. & Heldr.) Hayek; Iris benacensis A.Kern. ex Stapf; Iris bicapitata Colas; Iris croatica – Perunika I ...
Iridaceae (/ ɪ r ɪ ˈ d eɪ s i ˌ aɪ,-s iː ˌ iː /) is a family of plants in order Asparagales, taking its name from the irises.It has a nearly global distribution, with 69 accepted genera with a total of c. 2500 species.
In 1937, Stevens Brothers began including bearded iris in its catalogues. Between 1936 and 1939, three of Jean's irises won awards of merit from the Royal Horticultural Society, and a fourth prompted the American iris breeder Robert Schreiner to introduce some of her cultivars into the North American market. [2]
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