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  2. 52 Recipes to Keep Your Slow Cooker Bubbling While You ... - AOL

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    Get Crockin' The slow cooker, or Crock-Pot, is too often relegated to the back of a kitchen cabinet for most of the year, making a brief appearance for a few winter soups and chilis.Get the most ...

  3. Slow Cooker Healthy Creamy Chicken Casserole Recipe - AOL

    www.aol.com/food/recipes/slow-cooker-healthy...

    Add the chicken breasts to a 6-quart slow cooker, sprinkle over the green beans and mushrooms. Set aside. On the stove-top, set a non-stick pan to medium-high heat.

  4. 60 Christmas Side Dishes to Pair With Your Traditional ... - AOL

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    Green Beans Almondine. You'll save some space in the oven by making this quick and easy side dish entirely on the stovetop. The green beans are simple, but perfectly flavorful thanks to butter ...

  5. Campbell's® Pennsylvania Dutch Ham & Noodle Casserole

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  6. 80 best slow-cooker recipes for cozy meals at home - AOL

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    Our best slow-cooker recipes from TODAY Food include pasta alfredo, pulled pork, chicken and wild rice casserole, white chicken chili and more.

  7. 20 Christmas Casseroles Just Like Grandma Used to Make

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    By adding tender, juicy chicken to the traditional ingredients of green bean casserole, we transform it into a main dish, the perfect meal for any night of the week. View Recipe Broccoli au Gratin

  8. List of ham dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_ham_dishes

    Pata tim - a Filipino braised pork hock dish slow-cooked until very tender in soy sauce, black peppercorns, garlic, bay leaves, and star anise sweetened with muscovado sugar. [13] Schweinshaxe – a German dish consisting of a roasted ham hock; Senate bean soup – an American soup made with navy beans, ham hocks, and onion. [14]

  9. List of legume dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_legume_dishes

    A selection of various legumes. This is a list of legume dishes.A legume is a plant in the family Fabaceae (or Leguminosae), or the fruit or seed of such a plant. Legumes are grown agriculturally, primarily for their food grain seed (e.g. beans and lentils, or generally pulse), for livestock forage and silage, and as soil-enhancing green manure