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The first restaurant to open at the Freight House was Lidia’s Kansas City. Lidia's is an Italian restaurant that was opened by celebrity chef Lidia Bastianich in October 1998. The interior of the restaurant was designed by architect and designer David Rockwell. [3] Fiorella's Jack Stack Barbecue was the second restaurant to open in the ...
The Buckhorn Exchange is a historic landmark restaurant and American frontier museum located in Lincoln Park, Denver, Colorado. The restaurant opened in 1893 and is the oldest continuously operating restaurant in Denver. [2] [3] It was listed on the National Register of Historic Places in 1983 as the Zeitz Buckhorn Exchange. [1] [4]
Gross, who recently remodeled and reopened her flagship restaurant The Anchor at 1109 E. Douglas, said she’s decided to concentrate on that business and will likely close Rail Hoppers in early ...
The L&N Station is a former rail passenger station in Knoxville, Tennessee, United States, located in the downtown area at the northern end of the World's Fair Park.Built in 1905 by the Louisville and Nashville Railroad and designed by its chief engineer, Richard Montfort, the station was renovated for use in the 1982 World's Fair, and is currently home to Knox County's STEM-based magnet high ...
The Rail Yard Innovation District is a roughly 22-acre area roughly bounded by Dousman Street to the south, North Broadway to the west, Mather Street to the north and Leicht Memorial Park to the east.
Photo taken 3 Feb 2011 The sandstone building is in French Second Empire style, and includes a terrazzo floor and stained glass windows. One ceiling mural “Driving The Golden Spike” by San Francisco artist John MacQuarrie in 1909, depicts the driving of the Golden Spike north of Salt Lake City at "Promontory Summit" signifying the ...
The restaurant, she said, will be “a grown-up Anchor.” It’ll have the same basic approach as The Anchor, which has operated in downtown Wichita since 2004, but will operate in a much larger ...
The restaurant was grossing $90,000 monthly during its first year of operations. [5] By the end of 1978, Victoria Station had 97 restaurants, all company owned. [6] The chain was designed to attract members of the baby boom generation. The theme of the restaurant was loosely based on London's Victoria Station.