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Draught glass of Thatchers cider. This is a list of cider brands.Cider is an alcoholic beverage made exclusively from the juice of apple or pear. This list also includes perry, which is a similar alcoholic beverage made from pear varieties.
Sweet cider is typically drunk in the US as the weather gets colder, and in the East it is often served hot and mulled with spices. It is often considered a feature of end-of-year holidays like Halloween, Thanksgiving, and Christmas. Sparkling cider is the result of Prohibition Era crackdowns on alcohol and is a carbonated type of juice.
Hot mulled cider. Hot mulled cider, similar to "wassail", is a popular autumn and winter beverage. [14] Cider is heated to a temperature just below boiling, with cinnamon, orange peel, nutmeg, cloves, or other spices added. Rosé apple cider can be obtained using red-fleshed applecrabs.
Hot apple cider. Hot apple cider is the quintessential cold weather beverage and offers nutrients such as potassium, vitamin A and vitamin C, as well as polyphenolic compounds. However, it’s ...
In 2012, it was introduced nationwide (with its three flagship flavors, Crisp Apple, Traditional Dry, and Apple Ginger). [4] By June 2013, Angry Orchard overtook Woodchuck as most-sold cider in the US. [5] It quickly captured 40% of the United States hard cider market, rising to 50% by 2014 and comprising 20% of the Boston Brewing Company's output.
In a small saucepan over medium heat, bring ginger, cinnamon, cider, honey, and cayenne (if using) to a simmer. Remove from heat, cover, and steep 10 minutes. Using a slotted spoon, remove and ...
From arguably one of the most renowned hard cider brands on the market, this juicy hard cider is just like biting into a fresh apple. The popular cidery balances its flagship cider's sweetness and ...
Apfelwein is made from pressed apples. The juice or must is fermented with yeast to produce an alcoholic beverage usually around 6% ABV.It can be made with the addition of the unprocessed juice from the fruit of a small, indigenous tree known as Speierling (Sorbus domestica) or Speyerling, an endangered species that is easily confused with the wild apple.
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