Search results
Results from the WOW.Com Content Network
Kid Cuisine is a brand of packaged frozen meals first sold in April 1989 [1] and marketed by Conagra Foods. [2] Described as a "frozen food version of a Happy Meal ", [ 3 ] the product is marketed towards children, while assuring parents of nutritional benefits.
The Birth of the Frozen TV Dinner. The frozen TV dinner's origin story begins with a half-million-pound mistake. In 1952, C.A. Swanson & Sons overestimated the number of Thanksgiving turkeys the ...
1990s: Kid Cuisine. Kid Cuisines were essentially the '90s version of Libbyland's frozen dinners. Geared toward kids (like much of the frozen food during the decade), Kid Cuisine offered an ...
A frozen meal (also called TV dinner in Canada and US), prepackaged meal, ready-made meal, [1] ready meal (UK), frozen dinner, and microwave meal portioned for an individual. A frozen meal in the United States and Canada usually consists of a type of meat, fish, or pasta for the main course, and sometimes vegetables, potatoes, and/or a dessert.
Award Cuisine – food service specialties that cross dayparts and temperature classes; Banquet – frozen chicken and ready-to-heat meals; Bernstein's Dressings; Bertolli – Italian-style olive oil; Big Mama Sausage – snack-sized preserved sausages; BIGS – flavored sunflower seeds and pumpkin seeds [2] Birds Eye – frozen foods
50 Easy Kid Friendly Dinner Ideas Photo credit: Steve Giralt; Food styling by Anne Disrude; Prop styling by Megan Hedgpeth
These meals were similar to Kid's Kitchen and Kid Cuisine, other popular frozen dinner brands aimed at children from the time. [6] The meals were introduced with a fifteen-million-dollar advertising campaign. [7] The meals received generally mixed reception from children, and there were concerns from parents regarding the nutritional value of ...
Banquet Foods is a subsidiary of Conagra Brands that sells various food products, including frozen pre-made entrées, meals, and desserts. [1] The brand is best known for its line of TV dinners. Banquet was founded in 1953, with the introduction of frozen meat pies. Banquet first hit the store shelves in 1955, offering frozen dinners.