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Root beer is a sweet North American soft drink traditionally made using the root bark of the sassafras tree Sassafras albidum or the vine of Smilax ornata (known as sarsaparilla; also used to make a soft drink called sarsaparilla) as the primary flavor. Root beer is typically, but not exclusively, non-alcoholic, caffeine-free, sweet, and ...
An 1894 American Trade Card for Hires Root Beer A Hires Root Beer mug from the 1930s or earlier. Hires Root Beer was created by Philadelphia, Pennsylvania, pharmacist Charles Elmer Hires. The official story is that Hires first tasted root beer, a traditional American beverage dating back to the colonial era, while on his honeymoon in 1875. [2]
In the not too distant past, soda options were fairly streamlined: cola, orange, or root beer; regular or diet. Or you could stick with the classic, and go clubbing. (Not to be confused with ...
Root beer, sarsaparilla Dandelion and burdock is a beverage originating and commonly consumed in the British Isles since the Middle Ages . It was originally a type of light mead but over the years has evolved into the carbonated soft drink commercially available today. [ 1 ]
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Kvass is a fermented, cereal-based, low-alcoholic beverage of cloudy appearance and sweet-sour taste.. Kvass originates from northeastern Europe, where grain production was considered insufficient for beer to become a daily drink.
These were bright, spicy brews made from fermenting ginger root until they reached 2–3% alcohol. “Most ginger beers have less than 0.5% alcohol, which is how they're classified as non ...
For decades, until the 2010s, the iconic Sioux City sarsaparilla bottle was sold in retail stores in the United States.. Sarsaparilla (UK: / ˌ s ɑːr s p ə ˈ r ɪ l ə /, US also / ˌ s æ s p ə ˈ r ɪ l ə / sas-pə-RIL-ə) [1] [2] is a soft drink originally made from the vine Smilax ornata (also called 'sarsaparilla') or other species of Smilax such as Smilax officinalis. [3]
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