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Heat your oven to 400 degrees F. Line a baking sheet with parchment paper. Using a pairing knife, cut your prosciutto in half lengthwise. Wrap the pieces of prosciutto around the asparagus.
Bake, turning bread and prosciutto halfway through, until bread is toasted and asparagus is crisp-tender, about 15 minutes. Remove bread from oven. Using tongs, transfer asparagus to a small plate.
Get the recipe: Asparagus and Prosciutto. ... Get the recipe: Asparagus Brunch Egg Salad. ... Related: 16 Best Ricotta Cheese Recipes. Summer Asparagus Salad.
Get the recipe for Steamed Asparagus with Salt-Cured Egg Yolks. ... and asiago cheese. Get the recipe for Asparagus-Rice Fritatta. ... Prosciutto-Wrapped Asparagus. When a recipe is only two ...
After trying the OG combo, we are excited to switch things up with fresh figs, dried figs and grapes, and perhaps a schmear of blue cheese on a slice of pear or apple wrapped in prosciutto.
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Fire up the skillet, crack a few eggs and layer in a few pieces of prosciutto and blanched asparagus stalks. Serve it with a lightly dressed green salad, and breakfast is served.
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