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The balikbayan box is a modern manifestation of the Philippine custom of pasalubong, where domestic or foreign travelers are expected to bring gifts for family, friends and colleagues. [citation needed] Balikbayan boxes provide connection between family in the Philippines and those abroad, and provide goods for the family in the Philippines. [7]
Pasalubong can be as mundane as fast-food take-outs, [20] toys, snacks or fruit given to children below 10 years of age by a parent coming home from work. [5] It can also be as exotic as a balikbayan box filled with gifts from a foreign country; it is an adaptation of the idea of the pasalubong for the Filipino diaspora .
Others are started by investors of existing corporate conglomerates already headquartered in Asia, namely Mainland China, Hong Kong, Japan, the Philippines, Singapore, South Korea, and Taiwan. Asian supermarkets can range from small mom-and-pop grocery stores to large big-box stores and may cater specifically to one ethnic Asian immigrant group ...
A piaya (Hiligaynon: piyaya, pronounced; Spanish: piaya, [2] pronounced; Hokkien Chinese: 餅仔; Pe̍h-ōe-jī: piáⁿ-iá) is a muscovado-filled unleavened flatbread from the Philippines especially common in Negros Occidental where it is a popular delicacy. [3] It is made by filling dough with a mixture of muscovado and water.
Kalamay is a popular pasalubong (the Filipino tradition of a homecoming gift). They are often eaten alone, directly from the packaging. [1] Kalamay is also used in a variety of traditional Filipino dishes as a sweetener, [2] including the suman and the bukayo. It can also be added to beverages like coffee, milk, or hot chocolate.
Today's NYT Connections puzzle for Monday, February 17, 2025The New York Times
Prolific Philippines-based Epicmedia Productions has come on board “The Passport,” a Malaysian coming of age story about a Tamil family and their punk rock daughter. Production is by Malaysia ...
Pastel de Camiguín, (lit. ' Camiguin cake ') or simply pastel, is a Filipino soft bun with yema (custard) filling originating from the province of Camiguin.The name is derived from Spanish pastel ("cake").
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