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Fried mullet is most popular, but smoked, baked, and canned mullet are also eaten. Local fishermen usually catch mullet in a castnet, though most use a land-based seine net. Mullet is a delicacy in this area and is most often consumed in the home. Mullet are usually filleted, and the remaining frames used for fish stock in chowders and stews. [10]
A common noticeable behaviour in mullet is the tendency to leap out of the water. There are two distinguishable types of leaps: a straight, clean slice out of the water to escape predators and a slower, lower jump while turning to its side that results in a larger, more distinguishable, splash.
The average annual catch of golden grey mullet in Croatian waters is 50 tonnes (49 long tons; 55 short tons). [7] In sport and recreational fishing, it is often caught on rod and reel, using rigs with floats and hooks baited with paste made out of flour, cheese and fish guts, but sometimes will accept bread, cheese and similar baits. [4]
Thinlip mullet is commercially caught mainly with gill nets, trammel nets, beach seines and sometimes cast nets. In recreational fishing, spearguns and rods and reels with floats are used. Hooks are baited with bread, various pastes, fish guts and similar baits.
Yellow-eye mullet (Aldrichetta forsteri), also known as Coorong mullet (after the Coorong area of South Australia), conmuri, estuary mullet, Forster's mullet, freshwater mullet, pilch, pilchard, Victor Harbor mullet, yelloweye and yellow-eyed mullet, are small, near-shore fish found in temperate waters of southern Australia from just north of Sydney, New South Wales to Shark Bay in Western ...
The family name and the English common name mullet derived from Latin mullus, the red mullet; other than the red mullet and the striped red mullet or surmullet, the English word "mullet" generally refers to a different family of fish, the Mugilidae or gray mullets.
The lobed river mullet (Cestraeus plicatilis [2]), also known as ludong or banak, [3] is a freshwater mullet. While it is claimed to be endemic to Cagayan River and tributaries extending through the watersheds of Cagayan Valley and the Santa-Abra River Systems of Ilocos Sur and Abra in the Philippines, [4] verifiable and reliable sources have listed Celebes, New Caledonia, New Hebrides, and ...
The European seabass (Dicentrarchus labrax), also known as the branzino, European bass, sea bass, common bass, white bass, capemouth, white salmon, sea perch, white mullet, sea dace or loup de mer, is a primarily ocean-going fish native to the waters off Europe's western and southern and Africa's northern coasts, though it can also be found in shallow coastal waters and river mouths during the ...