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  2. 67 of Martha Stewart’s best recipes to make in honor of her ...

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    Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, stove-top clambake, nut balls and more. 67 of Martha Stewart’s best recipes ...

  3. 30 Celebrity Chefs' Favorite Burger Recipes - AOL

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    Let chefs advise on the perfect meats, cheeses, custom sauces, cooking styles, and tricks with butter, bacon, and onion for burgers, America's favorite meal.

  4. Yes, This Savory Hamburger Casserole's Got A Secret Sauce Too

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    Preheat oven to 400°. In a medium pot of boiling salted water, cook pasta, stirring occasionally, until very al dente, about 2 minutes less than package instructions. Drain and transfer to a 13 ...

  5. The Best Thing I Ever Ate - Wikipedia

    en.wikipedia.org/wiki/The_Best_Thing_I_Ever_Ate

    Special Occasion Clay Baked Wild King Salmon Martha Stewart Restaurant DANIEL New York, NY 10 EV1010 Special Occasion Twin Filets Oscar Style Jason Smith Malone's Lexington, KY 10 EV1010 Special Occasion Ludicrous Chicken Wings Tom Papa The Chicken or the Egg Beach Haven, NJ 10 EV1010 Special Occasion Duck & Beef Burger Tregaye Fraser CANOE

  6. 35 Flavor-Packed Recipes To Make After Discovering The ... - AOL

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    This easy baked salmon is glazed in a simple miso sauce and cooked right alongside some broccoli for a simple and fast dinner in under an hour. The salty and slightly sweet sauce perks up your ...

  7. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Grey Polish sauce (Polish: Szary sos polski) – Consists of roux and beef, fish, or vegetable stock seasoned with wine or lemon juice. Additions include caramel, raisins, almonds, chopped onions, grated gingerbread or double cream. Hunter's sauce (Polish: sos myśliwski) – Tomato puree, onions, mushrooms, fried bacon and pickled cucumbers.

  8. 27 New Orleans-Inspired Recipes To Cure Your Super Bowl FOMO

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    Lean on classics like sandwiches or stews, but with a little New Orleans flair—try our classic muffuletta or our shrimp po’ boy burgers (hot tip: turn them into sliders!), or make a big batch ...

  9. Martha Stewart’s Brioche Stuffing Is ‘Definitely a Must for ...

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    Preheat oven to 350°. Melt butter in a 14-inch straight-sided skillet over medium high. Add onions, leeks, apples, pears, celery, 1 tablespoon of the salt and 2 teaspoons of the pepper.

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