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Preheat oven to 425°. Combine tomatoes (crushing them with your hands), garlic, anchovies, butter, and ½ tsp. red pepper flakes in a 13×9” baking dish; season with salt and black pepper.
Serve them with a side of ranch or blue cheese dressing for the perfect dip—because let's face it, the best part of buffalo wings is always the sauce! Get the Buffalo Chicken Biscuit Bombs recipe .
Nutter Butter Cookie Bars. ... These bite-sized treats are the perfect way to serve the classic Italian treat to a large group without having to worry about the messing filling going everywhere ...
A French butter dish is a container used to maintain the freshness and spreadable consistency of butter without refrigeration. This late 19th-century French-designed pottery crock has two parts: a base that holds water, and a cup to hold the packed butter which also serves as a lid.
It gets soaked in a simple egg and milk mixture, pan seared in butter, and coated in a raspberry butter. It's a luxury in little time. Get the Babka French Toast recipe .
Rather, diners at the breakfast, the luncheon, and the informal dinner table use an individual butter knife to apply butter to their bread. [1] Individual butter knives have a round point, so as not to tear the bread, and are sometimes termed butter spreaders. If no butter spreaders are provided, a dinner knife may be used as an alternative. [2]
Beurre manié (French "kneaded butter") is a paste, consisting of equal parts by volume of soft butter and flour, used to thicken soups and sauces. By kneading the flour and butter together, the flour particles are coated in butter. When the beurre manié is whisked into a hot or warm liquid, the butter melts, releasing the flour particles ...
Shrimp and Grits. Cheesy grits and spicy Cajun shrimp are a match made in heaven. This dish comes together in under 20 minutes, making it perfect for a quick but satisfying meal.