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Plaque commemorating first meeting of Oxfam in the Old Library, the University Church, Oxford Founded at 17 Broad Street, Oxford, as the Oxford Committee for Famine Relief by a group of Quakers, social activists, and Oxford academics in 1942 and registered in accordance with UK law in 1943, the original committee was a group of concerned citizens, including Henry Gillett (a prominent local ...
According to Oxfam researchers, there are many other aspects of the agricultural processing and the food supply chain that also contribute to greenhouse gas emissions which are not taken into account by simple "food miles" measurements. [23] [24] There are benefits to be gained by improving livelihoods in poor countries through agricultural ...
Transparency in the supply chain influences how consumers view and support companies, so improving data driven sustainability efforts can positively affect supply chain business. A company’s negative impact on environmental or social areas may show in their stock market value, exposing their true values to investors.
During the COVID-19 pandemic, food insecurity intensified in many places. In the second quarter of 2020, there were multiple warnings of famine later in the year. [3] [4] In an early report, the Nongovernmental Organization (NGO) Oxfam-International talks about "economic devastation" [5] while the lead-author of the UNU-WIDER report compared COVID-19 to a "poverty tsunami". [6]
Oxfam is the largest retailer of second-hand books in Europe, selling around 12 million per year. Most of Oxfam's 600 charity shops around the UK sell books, and around 100 are specialist bookshops or book and music shops. A typical Oxfam bookshop will have around 50 volunteers, as well as a small number of full-time staff. [1]
"Refrigerated truck transportation is a major pain point in the food supply chain right now. There's a shortage of drivers, long-haul truck rates are up and eggs are of course very transportation ...
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