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  2. Alaska pollock - Wikipedia

    en.wikipedia.org/wiki/Alaska_pollock

    Alaska pollock is the world's second most important fish species, after the Peruvian anchoveta, in terms of total catch. [33] Alaska pollock landings are the largest of any single fish species in the U.S, with the average annual Eastern Bering Sea catch between 1979 and 2022 being 1.26 million metric tons. [34]

  3. Alaska blackfish - Wikipedia

    en.wikipedia.org/wiki/Alaska_blackfish

    Alaska blackfish are small, with an average length of 108 mm (4.3 in), but have been known to reach 330 mm (13 in). [4]They have an easily distinguishable morphology (a branch of biology dealing with the study of the form and structure of organisms and their specific structural features), with relatively large, posterior dorsal fin and anal fins, large, lobed pectoral fins located just ...

  4. Pinctada maxima - Wikipedia

    en.wikipedia.org/wiki/Pinctada_maxima

    A translucent, scallop-sized medallion, pearl meat is sweet and firm. Described as a cross between calamari and lobster in taste, the flavor profile varies significantly depending on preparation. Prized as a delicacy in Asia for centuries and highly regarded for its medicinal properties, pearl meat is an excellent source of Omega 3. It is high ...

  5. Burbot - Wikipedia

    en.wikipedia.org/wiki/Burbot

    The burbot (Lota lota), also known as bubbot, [2] mariah, [3] loche, cusk, [4] freshwater cod, [5] freshwater ling, freshwater cusk, the lawyer, coney-fish, lingcod, [6] or eelpout, is a species of coldwater ray-finned fish native to the subarctic regions of the Northern hemisphere.

  6. Kokanee salmon - Wikipedia

    en.wikipedia.org/wiki/Kokanee_salmon

    The kokanee salmon (Oncorhynchus nerka), also known as the kokanee trout, little redfish, silver trout, kikanning, Kennerly's salmon, Kennerly's trout, or Walla, [2] is the non-anadromous form of the sockeye salmon (meaning that they do not migrate to the sea, instead living out their entire lives in freshwater).

  7. Is the 'world's ugliest fish' actually delicious? Here's how ...

    www.aol.com/lifestyle/worlds-ugliest-fish...

    Ingredients: 4 black scabbard fish filets. 1 tablespoon lemon juice, freshly-squeezed. Salt and pepper. 1 clove garlic, minced. 1 cup flour. 1 egg, beaten

  8. Crustacean - Wikipedia

    en.wikipedia.org/wiki/Crustacean

    Crustaceans (from Latin meaning: "those with shells" or "crusted ones") are invertebrate animals that constitute one group of arthropods that are traditionally a part of the subphylum Crustacea (/ k r ə ˈ s t eɪ ʃ ə /), a large, diverse group of mainly aquatic arthropods including decapods (shrimps, prawns, crabs, lobsters and crayfish), seed shrimp, branchiopods, fish lice, krill ...

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