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Cotton candy, also known as candy floss (candyfloss) and fairy floss, is a spun sugar confection that resembles cotton. It is made by heating and liquefying sugar, and spinning it centrifugally through minute holes, causing it to rapidly cool and re-solidify into fine strands. [ 1 ]
Morrison, from Nashville, Tennessee, was an avid inventor, and has a number of inventions to his credit.One of them is the first cotton candy (originally named Fairy Floss and named Candy Floss in the UK and Fairy Floss in Australia) machine, which he invented in 1897 in cooperation with confectioner John C. Wharton.
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Candy making is the preparation and cookery of candies and sugar confections. Candy making includes the preparation of many various candies, such as hard candies, jelly beans, gumdrops, taffy, liquorice, cotton candy, chocolates and chocolate truffles, dragées, fudge, caramel candy, and toffee.
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Cotton-spinning machinery is machines which process (or spin) prepared cotton roving into workable yarn or thread. [1] Such machinery can be dated back centuries. During the 18th and 19th centuries, as part of the Industrial Revolution cotton-spinning machinery was developed to bring mass production to the cotton industry.
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