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Balinese cuisine is a cuisine tradition of Balinese people from the volcanic island of Bali. Using a variety of spices, blended with the fresh vegetables, meat and fish. [ 1 ] Part of Indonesian cuisine , it demonstrates indigenous traditions, as well as influences from other Indonesian regional cuisine, Chinese and Indian .
^1 In Balinese script, Sanskrit and Kawi loanwords tend use conservative orthography as standard form in Balinese script. The word for language, basa, in Balinese is a loanword from Old Javanese bhāṣa which came from the Sanskrit word भाषा bhāṣā, hence it is written according to Sanskrit and Old Javanese spelling ...
Basa is a type of soft white cheese traditionally prepared in Lika (Croatia) and parts of Bosanska Krajina (Bosnia). [1] It is most commonly used as a cheese spread. It is considered a specialty of these regions.
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The Nusa Penida Balinese (referred to by its speakers as basa Nosa) is a dialect of the Balinese language spoken by the local Balinese people inhabiting Nusa Penida, an island located to the south of Bali which is administratively part of Klungkung Regency. This dialect is considered the most unique and distinct among Balinese dialects, as it ...
The Balinese Wikipedia generally follows the basic rules of Indonesian Wikipedia. The Balinese Wikipedia was in the project incubator Wikimedia, since the incubator page was created in 2005 until October 2019. There are 26,870 articles in the Balinese Wikipedia. In February 2022, there were 46 active editors who made at least one edit in that ...
Basa ("Pangasius bocourti"), as it is commonly referred to, is a species of primarily freshwater-dwelling catfish in the shark-catfish family, Pangasiidae, native to the Mekong and Chao Phraya river basins of Mainland Southeast Asia. [2] Economically, these fish are important as a regional food source, and are also prized on the international ...
Laklak is a Balinese traditional little pancake with grated coconut and melted palm sugar. This food is made of rice flour, water, coconut milk, suji leaf extract, baking powder, salt, grated coconut, and brown sugar.