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Methylamine, also known as methanamine, is an organic compound with a formula of CH 3 NH 2. This colorless gas is a derivative of ammonia , but with one hydrogen atom being replaced by a methyl group .
Free base (freebase, free-base) is a descriptor for the neutral form of an amine commonly used in reference to illicit drugs. The amine is often an alkaloid , such as nicotine , cocaine , morphine , and ephedrine , or derivatives thereof.
Seasonings are usually added near the end of the cooking period, or even at the table, when the food is served. The most common table-seasonings are salt, pepper, and acids (such as lemon juice). When seasonings are used properly, they cannot be tasted; their job is to heighten the flavors of the original ingredients. [2]
There are undoubtedly other seasoning salt options that use similar ingredients or leave some of these out, but this one works well, and it's easy to find. View this post on Instagram.
Kosher’s big grains give this salt a more consistent distribution, which is key when seasoning meats or roasting vegetables. The size and texture of the grains make it one of the best forms of ...
It is the salt formed by the neutralization of methylamine with nitric acid. This substance is also known as methylamine nitrate and monomethylamine nitrate, not to be confused with methyl nitramine or monomethyl nitramine. Methylammonium nitrate was first used as an explosive ingredient by the Germans during World War II. [1]
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