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Solanum quitoense, known as naranjilla [3] (Spanish pronunciation: [naɾaŋˈxiʝa], "little orange") in Ecuador, Costa Rica, and Panama and as lulo ([ˈlulo], from Quechua) in Colombia, is a tropical perennial plant from northwestern South America.
Eugenia stipitata (Araza, Portuguese common names araçá, araçá-boi Portuguese pronunciation: [ɐɾɐˈsa ˈboj], Spanish common name arazá, from Guarani arasa; also known as membrillo in Ecuador) is a fruit tree native to the Amazon Rainforest in Brazil, Colombia and Ecuador.
A group of tropical fruit. Varieties of tropical fruit include: Abiu; Açaí; Acerola (West Indian cherry; Barbados cherry) Achachairú (Bolivian mangosteen; achacha) Ackee; Atemoya; Avocado (alligator pear) Banana; Bengal currant,(Christ's thorn,[1] Carandas plum, Karonda, Karanda and Kanna) Biribá (lemon meringue pie fruit) Black sapote ...
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Come y Bebe (a tropical fruit salad served in orange juice) Ecuador maize varieties – Maize is cropped almost everywhere in Ecuador, with the exception of the Altiplano, the cold desert highlands 3000 meters above sea level. Empanadas de Platano; Empanadas de Viento; Encebollado – a fish stew from Ecuador, regarded as a national dish. [3 ...
Ceviche and ice cream with exotic tropical fruits 35 (9) March 15, 2016 Honolulu: Kalua pig, shave ice, fish poke and Spam 36 (10) March 15, 2016 Marseille: Beef stew and pizza. 37 (11) March 22, 2016 Tel Aviv: Falafel, hummus and shawarma. 38 (12) March 22, 2016 Albuquerque: Enchiladas and nut rolls: 39 (13) March 29, 2016 Austin
Inga edulis, known as ice-cream bean, ice-cream-bean, joaquiniquil, cuaniquil (both from Nahuatl: cuahuxinicuile combining cuahuitl "tree"; icxitl "feet" and necuilli "crooked" [2]) guama or guaba, is a fruit native to South America. It is in the mimosoid tribe of the legume family Fabaceae. [3]
The pulp is yellow when ripe and sweet. In the center of the fruit is a large pit, or stone, which is inedible. The flavor of a S. purpurea fruit is said to be similar to a plum, sweet with a bit of an acidic aftertaste. S. purpurea fruit is available in the fall and winter months. S. purpurea fruit are rich in vitamin C and carbohydrates. They ...