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  2. Solanum quitoense - Wikipedia

    en.wikipedia.org/wiki/Solanum_quitoense

    Solanum quitoense, known as naranjilla [3] (Spanish pronunciation: [naɾaŋˈxiʝa], "little orange") in Ecuador, Costa Rica, and Panama and as lulo ([ˈlulo], from Quechua) in Colombia, is a tropical perennial plant from northwestern South America.

  3. Jabuticaba - Wikipedia

    en.wikipedia.org/wiki/Jabuticaba

    In their native habitat, jaboticaba trees may flower and fruit five to six times throughout the year. Jaboticaba trees are tropical to subtropical plants and can tolerate mild, brief frosts, not below 26 °F (-3 °C). [9] The tree has a compact, fibrous root system, that makes it suitable for growing in pots or transplanting. [17]

  4. Tropical fruit - Wikipedia

    en.wikipedia.org/wiki/Tropical_fruit

    A group of tropical fruit. Varieties of tropical fruit include: Abiu; Açaí; Acerola (West Indian cherry; Barbados cherry) Achachairú (Bolivian mangosteen; achacha) Ackee; Atemoya; Avocado (alligator pear) Banana; Bengal currant,(Christ's thorn,[1] Carandas plum, Karonda, Karanda and Kanna) Biribá (lemon meringue pie fruit) Black sapote ...

  5. Eugenia stipitata - Wikipedia

    en.wikipedia.org/wiki/Eugenia_stipitata

    Eugenia stipitata (Araza, Portuguese common names araçá, araçá-boi Portuguese pronunciation: [ɐɾɐˈsa ˈboj], Spanish common name arazá, from Guarani arasa; also known as membrillo in Ecuador) is a fruit tree native to the Amazon Rainforest in Brazil, Colombia and Ecuador.

  6. Bizarre Foods with Andrew Zimmern - Wikipedia

    en.wikipedia.org/wiki/Bizarre_Foods_with_Andrew...

    Ceviche and ice cream with exotic tropical fruits 35 (9) March 15, 2016 Honolulu: Kalua pig, shave ice, fish poke and Spam 36 (10) March 15, 2016 Marseille: Beef stew and pizza. 37 (11) March 22, 2016 Tel Aviv: Falafel, hummus and shawarma. 38 (12) March 22, 2016 Albuquerque: Enchiladas and nut rolls: 39 (13) March 29, 2016 Austin

  7. Inga edulis - Wikipedia

    en.wikipedia.org/wiki/Inga_edulis

    Inga edulis, known as ice-cream bean, ice-cream-bean, joaquiniquil, cuaniquil (both from Nahuatl: cuahuxinicuile combining cuahuitl "tree"; icxitl "feet" and necuilli "crooked" [2]) guama or guaba, is a fruit native to South America. It is in the mimosoid tribe of the legume family Fabaceae. [3]

  8. Taunton Eats: Tropical Llama, Charred Oak Tavern on ... - AOL

    www.aol.com/taunton-eats-tropical-llama-charred...

    The Charred Oak Tavern, 57 Center St., Middleboro, is also being featured on “America’s Best Restaurants,” with its episode premiering today, Sept. 26, on their Facebook page.

  9. Malpighia emarginata - Wikipedia

    en.wikipedia.org/wiki/Malpighia_emarginata

    Malpighia emarginata fruit. Three years after planting, trees start producing fruits. 3–4 weeks after flowering, [5] a number of bright red drupes 1–3 cm (0.39–1.18 in) in diameter with a mass of 3–5 g (0.11–0.18 oz) mature. The shell of the fruit is smooth and very thin.