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  2. Cask strength - Wikipedia

    en.wikipedia.org/wiki/Cask_strength

    Aberlour A'bunadh Batch 59, labeled as "bottled straight from the cask". Cask strength (also known as barrel proof/barrel strength) is a term used by whisky (spelt "whiskey" in Ireland and the United States) and rum producers to describe a whisky or rum that has not been substantially diluted after its storage in a cask for maturation.

  3. Alcohol by volume - Wikipedia

    en.wikipedia.org/wiki/Alcohol_by_volume

    During fermentation, the yeasts consume the sugars and produce alcohol. The density of sugar in water is greater than the density of alcohol in water. A hydrometer is used to measure the change in specific gravity (SG) of the solution before and after fermentation. The volume of alcohol in the solution can then be estimated.

  4. Alcohol proof - Wikipedia

    en.wikipedia.org/wiki/Alcohol_proof

    A bottle of 151 proof ("over-proof" [clarification needed]) rum, measured by the US system, with an ABV of 75.5%. Alcohol proof (usually termed simply "proof" in relation to a beverage) is a measure of the content of ethanol (alcohol) in an alcoholic beverage.

  5. The Difference Between Bourbon and Whiskey Is Actually ... - AOL

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  6. Bourbon vs. Whiskey: What's the Difference Between ... - AOL

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  7. What's the Difference Between Bourbon and Whiskey? - AOL

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    Bourbon vs. whiskey: what's the difference? You've probably had cocktails made from both. Here are some ways to differentiate between the two!

  8. Scotch whisky - Wikipedia

    en.wikipedia.org/wiki/Scotch_whisky

    Whisky is considerably stronger when first emerging from the cask—normally 60–63% ABV. [43] [44] Water is then added to create the desired bottling strength. If the whisky is not diluted before bottling, it can be labelled as cask strength. [44] A whisky's age may be listed on the bottle providing a guarantee of the youngest whisky used.

  9. Whiskey 101: From Bourbon To Scotch, Here’s What It ... - AOL

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    Whiskey is one of the most historic types of alcohols on the market today. We consulted Sarah Jeltema, whiskey educator, Certified Specialist of Spirits, and the brain behind Whisky Nomad, to give ...

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