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Whether you spread them on toast for breakfast or peanut butter and jelly sandwiches for lunch, “jam” and “jelly” can seem like interchangeable words for the same delicious fruit spread ...
A jelly doughnut, or jam doughnut, is a doughnut with a fruit preserve filling. Varieties include the German Berliner , the Polish pączki , the Jewish sufganiyot , the Southern European krafne and the Italian bombolone .
Hartley's is a British brand of marmalades, jams and jellies.Founded by Sir William Hartley in 1871, Hartley's products are manufactured at Histon, Cambridgeshire, England.. The brand was formerly owned by Premier Foods, until it was sold along with the factory in Histon to Hain Celestial for £200 million in October 20
A peanut butter and jelly sandwich (PB&J) consists of peanut butter and fruit preserves spread on bread. The sandwich is popular in the United States, especially among children; a 2002 survey showed the average American will eat 1,500 peanut butter and jelly sandwiches before graduating from high school. [ 1 ]
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Farmer's Daughter is a small batch jam, jelly, preserve, pickle, and chutney business started by April McGreger in Hillsborough, North Carolina. [1] She sources ingredients from local farmers and has her own garden.
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A Swiss roll, jelly roll (United States), roll cake, cream roll, roulade or Swiss log or swiss cake —is a type of rolled sponge cake filled with whipped cream, jam, icing, or any type of filling. The origins of the term are unclear; in spite of the name "Swiss roll", the cake is believed to have originated elsewhere in Central Europe ...
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