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Tokoroten (心太, ところてん) is a gelatinous dish in Japanese cuisine, made from agarophyte seaweed. It was traditionally made by boiling tengusa (Gelidium amansii) and allowing the mixture to congeal into a jelly. [1] The jelly is then pressed through an extruding device and shaped into noodles.
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Gulaman, in Filipino cuisine, is a bar, or powdered form, of dried agar or carrageenan extracted from edible seaweed used to make jelly-like desserts. In common usage, it also usually refers to the refreshment sago't gulaman , sometimes referred to as samalamig , sold at roadside stalls and vendors.
The solution to today’s Wordle puzzle will appear under this image. Proceed with caution. Sketch version of the New York Times' "Wordle" game grid, with three rows of six boxes each.
- Hints, Clues and Answers to the NYT's 'Mini Crossword' Puzzle. Show comments. Advertisement. Advertisement. In Other News. Finance. Finance. USA TODAY.
Green tea-flavored yōkan, a popular Japanese red bean jelly made from agar A blood agar plate used to culture bacteria and diagnose infection. Agar (/ ˈ eɪ ɡ ɑːr / or / ˈ ɑː ɡ ər /), or agar-agar, is a jelly-like substance consisting of polysaccharides obtained from the cell walls of some species of red algae, primarily from "ogonori" and "tengusa".
Their bodies consist of a mass of jelly, with a layer two cells thick on the outside, and another lining the internal cavity. The phylum has a wide range of body forms, including the egg-shaped cydippids with a pair of retractable tentacles that capture prey, the flat, generally combless platyctenids , and the large-mouthed beroids , which prey ...
Azed is a crossword which appears every Sunday in The Observer newspaper. Since it first appeared in March 1972, every puzzle has been composed by Jonathan Crowther who also judges the monthly clue-writing competition. [1] The pseudonym Azed is a reversal of (Fray Diego de) Deza, a Spanish inquisitor general.
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