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Sanders Chocolates is an American brand of chocolates that was founded by Fred Sanders on June 17, 1875. According to company history, by the mid-20th century, the company operated 57 retail stores in the Great Lakes region, featuring counter service offering candy, fudge toppings, baked goods, light lunches and an assortment of desserts.
Morley Candy owns and markets the Sanders Confectionery line, which is famous for its Bumpy Cakes, sundae topping, and ice cream, particularly in and around Detroit, Michigan. Michigan school children often sell Morley Candy for school fundraisers. [2] [3] In May 2004, Ronald Rapson became president of Morley Brands LLC. [4]
This candy operation consisted of handmade penny and bulk candies, peanut brittle, peppermints and fudge. The name was changed to Brock Candy in 1909. In the early 1920s, a major expansion occurred when the company modernized its 120,000-square-foot (11,000 m 2 ) factory with the installation of automatic (starch) moguls.
They come in a mouthwatering three-pack (with the cutest packaging to boot): Original Hot Fudge, Salted Caramel and Mocha Hot Fudge. Redditors are eating it up (literally) with one saying ...
While C.C. Brown is credited with inventing the hot fudge sundae in 1906, Ghirardelli prides itself on perfecting it. (You can get the world-famous Ghirardelli hot fudge sundae recipe here .)
The Thurmanator. Thurman's is often associated with its famous burger known as the Thurmanator. [12] [13] It consists of a bun, lettuce, tomato, mayo, American cheese, provolone cheese, ham, sauteed onions, mushrooms, a 12-ounce burger, bacon, cheddar cheese, hot peppers, and another 12 ounce burger.
The mall food court was the beating heart of many a teenage hangout, but sadly many once-loved chains have long shuttered. Here are 13 food court restaurants that ruled the mall scene but have ...
Hot fudge sauce is a chocolate product often used in the United States and Canada as a topping for ice cream in a heated form, particularly sundaes, parfaits and occasionally s'mores. [12] The butter in typical fudge is replaced with heavy cream, resulting in a thick chocolate sauce that is pourable while hot and becomes denser as the sauce cools.
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