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Maceration of dried fruit in rum and apple juice. Maceration is the process of preparing foods through the softening or breaking into pieces using a liquid. Raw, dried or preserved fruit or vegetables are soaked in a liquid to soften the food, or absorb the flavor of the liquid into the food. [1]
Maceration continues during the fermentation period, and can last well past the point when the yeast has converted all sugars into alcohol. The process itself is a slow one with compounds such as the anthocyanins needing to pass through the cell membrane of the skins to come into contact with the wine.
Commonly used solvents for maceration/solvent extraction include hexane, and dimethyl ether. In organic solvent extraction, aromatic compounds as well as other hydrophobic soluble substances such as wax and pigments are also obtained. The extract is subjected to vacuum processing, which removes the solvent for re-use.
Maceration, in chemistry, the preparation of an extract by solvent extraction; Maceration, in biology, the mechanical breakdown of ingested food into chyme; Skin maceration, in dermatology, the softening and whitening of skin that is kept constantly wet; Maceration, in poultry farming, a method of chick culling
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Carbonic maceration is a winemaking technique, often associated with the French wine region of Beaujolais, in which whole grapes are fermented in a carbon dioxide rich environment before crushing. Conventional alcoholic fermentation involves crushing the grapes to free the juice and pulp from the skin with yeast serving to convert sugar into ...
It’s particularly effective on white porcelain surfaces where water spots and soap residue are most visible. For stubborn areas, hold the eraser against the spot for 10-15 seconds before wiping.
At the perfume manufactury in Grasse, France, ben oil was used as a maceration oil for herbal oil until it was replaced by cheaper types of oil, alcohol and newly invented solvent agents in the 1870s. In the 1930s it was again put to use, but was then again forgotten as a component of perfume making, probably mostly due to political turmoil in ...