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In the United States, the active ingredients of Carmex lip balm are benzocaine, camphor (1.7%), menthol (0.7%), phenol (0.4%), and salicylic acid. [9] The inactive ingredients, in order of greatest used to least used in the product, are lanolin, cetyl esters, paraffin wax, cocoa butter, beeswax, and flavor. [10]
After the conclusion of World War II, U.S. military researchers obtained formulas for the three nerve gases developed by the Nazis—tabun, soman, and sarin.. In 1947, the first steps of planning began when Dr. Alsoph H. Corwin, a professor of chemistry at Johns Hopkins University [4] [5] wrote the Chemical Corps Technical Command positing the potential for the use of specialized enzymes as so ...
In the Cantabria, León and Asturias mountain regions of the Cantabrian Mountains, three main derived versions are known, the original, orujo de hierbas (or té de los puertos, "tea of the mountain passes"), orujo de café (café de los puertos) and crema de orujo ("orujo cream"), among others lesser known.
Anprolene is a registered trade name for ethylene oxide that belongs to Andersen Sterilizers.. Harold Willids Andersen invented Anprolene in 1967 and used plastic bags and small ampoules, hence, substantially less ethylene oxide (EtO) than traditional chamber type sterilizers which employ tanks of EtO.
The mountainous relief of Cantabria has a dominant effect on local microclimate in Cantabria. It is the main cause of the peculiar meteorologic situations like the so-called "suradas" ( Ábrego wind), due to the foehn effect : the southerly wind coming down from the mountains blows strongly and dry, increasing the temperature closer to the coast.
The production of the cheese is confined to all parts of Cantabria, except the areas of Tresviso and Menor de Bejes in the western part of the region. It is presented in forms of various weights from 400 – 2,800 g (14 ounces – 6 lbs). The size of the forms varies according to the weight. [2]
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