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  2. Carne de porco à alentejana - Wikipedia

    en.wikipedia.org/wiki/Carne_de_porco_à_alentejana

    Carne de porco à alentejana It is a combination of pork and clams , with potatoes and coriander. [ 1 ] Usually, about pork is marinated for some time in white wine, paprika, red pepper paste, chopped garlic, coriander, bay leaf, salt and pepper.

  3. Água de Mar - Wikipedia

    en.wikipedia.org/wiki/Água_de_Mar

    Água de Mar is a Portuguese television series that premiered on 14 July 2014 on RTP1. It stars Jorge Corrula, Mariana Monteiro and Rui Santos. [1] [2] Cast.

  4. Carne a la tampiqueña - Wikipedia

    en.wikipedia.org/wiki/Carne_a_la_tampiqueña

    Carne a la tampiqueña. Carne a la tampiqueña is one of the most popular meat dishes in Mexico. It was created in 1939 by the restaurateur José Inés Loredo and his brother chef Fidel from San Luis Potosí, who moved to the port of Tampico, Tamaulipas. Each ingredient was given a meaning.

  5. Água de Beber - Wikipedia

    en.wikipedia.org/wiki/Água_de_Beber

    "Água de Beber" ("Water to Drink") is a bossa nova jazz standard composed by Antônio Carlos Jobim and originally recorded in the key of A minor, with lyrics written by Vinícius de Moraes. The English lyrics were written by Norman Gimbel .