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While the species is not currently assigned a conservation status by the IUCN due to lack of data, overfishing is assumed to threaten the wild population. [1] The empurau, as the species is known in Malaysia, is reportedly the most expensive edible fish in the country [6] and has been known to fetch up to RM1800 per kilogram of the fish.
The empurau, as the species is known in Malaysia, is reportedly the most expensive edible fish in the country, [5] and has been known to fetch up to RM1800 per kilogram of the fish. While wild Tor Tambra fetch up to RM 900 per kilo. [6]
During his work on the remains of fish bones, renowned ethnoarchaeologist Dr William R. Belcher [23] discovered that while fish, including large species like Indian major carps and various catfish, comprised a substantial element of the diets of this 3300–1300 BCE civilisation, bones of mahseer were extremely rare. [24]
Traditional fishing in Kerala backwaters. Fishing Boats, Early Morning, Puri Beach in Orissa. India, with 8,118km coastline, 2 million square kilometres Exclusive economic zone including 530,000km2 continental shelf and 6.3% of the world fisheries production, is second largest fisheries producer after China with 9.58 million tonnes total production and 1.05 million tonnes export worth INR 334. ...
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Tor putitora, the golden mahseer, putitor mahseer, or Himalayan mahseer, is an endangered species of cyprinid fish that is found in rapid streams, riverine pools, and lakes in the Himalayan region. Its native range is within the basins of the Indus , Ganges and Brahmaputra rivers. [ 1 ]
People of India. Maharashtra. Anthropological Survey of India. Popular Prakashan Pvt. Ltd. Mumbai. Part 1 Vol. XXX. Pp 785. Heda N. (2007):Some Studies on Ecology and Diversity of Fresh Water Fishes in the Two Rivers of Vidarbha Region of Maharashtra (India). A Thesis submitted to Sant Gadgebaba Amravati University, Maharashtra (India).
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