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While the species is not currently assigned a conservation status by the IUCN due to lack of data, overfishing is assumed to threaten the wild population. [1] The empurau, as the species is known in Malaysia, is reportedly the most expensive edible fish in the country [6] and has been known to fetch up to RM1800 per kilogram of the fish.
The empurau, as the species is known in Malaysia, is reportedly the most expensive edible fish in the country, [5] and has been known to fetch up to RM1800 per kilogram of the fish. While wild Tor Tambra fetch up to RM 900 per kilo.
The golden mahseer Tor putitora was previously believed to be the largest member of the group and one of the largest cyprinids; it has been known to reach 2.75 m (9 ft 0 in) in length and 54 kg (119 lb) in weight, although specimens of this size are rarely seen nowadays. [1]
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Countries by seafood consumption per capita; Rank Country Consumption in kg/person (2020) 1 Maldives: 87.30 2 Iceland: 84.30 3 Macau: 70.26 4 Kiribati: 69.22 5 Hong Kong: 65.79 6 Portugal: 59.36 7 Antigua and Barbuda: 57.12 8 South Korea: 54.66 9 Malaysia: 53.33 10 Seychelles: 52.89 11 Norway: 50.57 12 Federated States of Micronesia: 48.61 13 Japan
Standard weight equation for largemouth bass [1] and burbot [2] (fish). Standard weight in fish is the typical or expected weight at a given total length for a specific species of fish. Most standard weight equations are for freshwater fish species. Weight-length curves are developed by weighing and measuring samples of fish from the population.
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It is a popular gamefish, once believed to be the largest species of mahseer, and can reach up to 2.75 m (9.0 ft) in length and 54 kg (119 lb) in weight, though most caught today are far smaller. [4] Its caudal, pelvic, and anal fins show tint of reddish-golden colour.