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Following is the list of recipients of Sahitya Akademi translation prizes for their works written in Kannada. The award, as of 2019, consisted of ₹ 50,000. [ 1 ]
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The first Kannada translation of the Kural text was made by Rao Bahadur R. Narasimhachar around 1910, who translated select couplets into Kannada. It was published under the title Nitimanjari, in which he had translated 38 chapters from the Kural, including 28 chapters from the Book of Virtue and 10 chapters from the Book of Polity. [1]
Malai is a major ingredient in malai kofta dumplings and in sweet dishes like malai pedha, ras malai and malai kulfi. [4] Fried koftas are made with potatoes and paneer. [5] The flavour becomes even richer when vegetables are added to it. An example of this would be methi matar malai where the main constituent is green peas. [4]
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