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Signs on door of a Graeter's ice cream parlor in the Hyde Park neighborhood of Cincinnati during government-mandated closings. The COVID-19 pandemic impacted the United States restaurant industry via government closures, resulting in layoffs of workers and loss of income for restaurants and owners and threatening the survival of independent restaurants as a category.
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Restaurants — scarred by COVID-19 and related restrictions — may never climb back to pre-pandemic levels, a grim new report suggests. According to the National Restaurant Association's latest ...
Online grocery shopping grew substantially during the pandemic. [13] Small-scale farmers have been embracing digital technologies as a way to directly sell produce, and community-supported agriculture and direct-sell delivery systems are on the rise during the coronavirus pandemic. [14] Newly-homebound workers became interested in baking. [15]
The city’s program, called SafePassLA, covers not only restaurants, but bars and coffee shops; live performance venues; tattoo and piercing parlors, sports arenas and convention centers ...
The restaurant company previously filed for Chapter 11 bankruptcy in 2020. Melt Bar & Grilled In June, the Cleveland-based chain said it was struggling to pay its vendors and landlords.
The COVID-19 pandemic led to a sharp increase in the use of telemedical services in the United States, specifically for COVID-19 screening and triage. [ 97 ] [ 98 ] As of March 29, 2020 [update] , three companies offered free telemedical screenings for COVID-19 in the United States: K Health (routed through an AI chatbot ), Ro (routed through ...
J.Crew was the first national retailer to file for Chapter 11 bankruptcy during the pandemic on May 4. [ 31 ] After 60 years in business, Northgate Mall in Durham, North Carolina , closed on May 4, the first shopping mall in the United States to directly attribute the pandemic as the reason for the closure.