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Zimbabwe, a country in southern Africa, is suffering widespread malnutrition [1] and diseases, such as HIV/AIDS, tuberculosis, and malaria. "One in four human beings is malnourished" in Africa , but Zimbabwe is near the deep end with almost 12,000 children alone suffering from severe malnutrition (Turner 8).
Pages in category "Disease outbreaks in Zimbabwe" The following 4 pages are in this category, out of 4 total. This list may not reflect recent changes. 0–9.
Leaves, boiled as a vegetable, or raw with the shoots if young Seeds, raw or toasted, or ground to flour [37] Spear saltbush, common orache Atriplex patula: Semi-arid deserts and coastal areas in Asia, North America, Europe, and Africa Young leaves and shoots, raw or cooked as a substitute for spinach [8] Ice plant, sour fig: Carpobrotus edulis
List of childhood diseases and disorders; List of endocrine diseases; List of eponymous diseases; List of eye diseases and disorders; List of intestinal diseases; List of infectious diseases; List of human disease case fatality rates; List of notifiable diseases – diseases that should be reported to public health services, e.g., hospitals ...
Other diseases that occur in Zimbabwe due to water pollution are cholera, typhoid, infectious hepatitis, Giardia, Salmonella, and Cryptosporidium. [46] However, despite all this, because water is needed and the people of Zimbabwe are becoming more vulnerable and desperate, they consume this greatly contaminated water – hence, contamination ...
Fungal diseases; Alternaria diseases: black spot (leaf, stem, or pod spots) Alternaria spp. Alternaria brassicae Alternaria brassicicola Alternaria raphani. Anthracnose: Colletotrichum higginsianum: Black leg and Phoma root rot Leptosphaeria maculans Phoma lingam [anamorph] Black mold rot Rhizopus stolonifer: Black root (Aphanomyces ...
The new facility can support 16 million pounds of food, including a new cold storage unit for dairy, eggs and meat. The largest nonprofit food relief organization in the United States, Feeding America, feeds 46.5 million citizens a year to address the nation's food insecurity issue. [23]
Chomolia is a vegetable widely farmed in Zimbabwe and Zambia.It is usually prepared as a relish for maize meal (Sadza in Shona and lsitshwala in Ndebele), Nshima in Zambia). ). Chomolia is green in colour and households grow it in their domestic gardens, watering them at least once a week during the dry season, though little additional watering is necessary in the rainy seaso