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  2. This Decanter Set Is Not Your Average Whiskey Gift — On Sale!

    www.aol.com/entertainment/decanter-set-not...

    Us Weekly has affiliate partnerships so we may receive compensation for some links to products and services. Purchasing some sort of whiskey gift during the holidays is par for the course if you ...

  3. Decanter - Wikipedia

    en.wikipedia.org/wiki/Decanter

    Decanter with stopper. A decanter is a vessel that is used to hold the decantation of a liquid (such as wine) which may contain sediment. Decanters, [1] which have a varied shape and design, have been traditionally made from glass or crystal. Their volume is usually equivalent to one standard bottle of wine (0.75 litre). [2]

  4. Tantalus (cabinet) - Wikipedia

    en.wikipedia.org/wiki/Tantalus_(cabinet)

    A Tantalus is a small wooden cabinet containing two or three decanters.Its defining feature is that it has a lock and key. The aim of that is to stop unauthorised people from drinking the contents (in particular, "servants and younger sons getting at the whisky"), [1] while still allowing them to be on show.

  5. Bidriware - Wikipedia

    en.wikipedia.org/wiki/Bidriware

    A Bidriware wine decanter. While Bidar in Karnataka and Hyderabad in Telangana are the most vibrant centers, this art is also practiced in few other parts of the country like Purnia in Bihar, Lucknow in Uttar Pradesh and Murshidabad in West Bengal. The designs are mostly conventional, including creepers, flowers and sometimes human figures.

  6. Sake set - Wikipedia

    en.wikipedia.org/wiki/Sake_set

    Sake can be served in a wide variety of cups; here is a sakazuki (flat saucer-like cup), ochoko (small cylindrical cup), and masu (wooden box cup). A sake set (酒器, shuki) consists of the flask and cups used to serve sake. Sake sets are most often in Japanese pottery, but may be wood, lacquered wood, glass or plastic. The flask and cups may ...

  7. Chabrot - Wikipedia

    en.wikipedia.org/wiki/Chabrot

    Faire chabrot (Occitan pronunciation: [ˈfajɾe tʃaˈbɾut]) or faire chabròl (pronounced [... tʃaˈbɾɔl]) is an ancient Occitanian custom whereby at the end of a soup or broth, one adds red wine to the bowl to dilute the remnants and brings it to the lips to drink in large gulps. [1]

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