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There are many varieties of pineberries, and experts say most have a pineapple flavor and are great to use in everything from smoothies to salads.
Pineberry is a hybrid cross from Fragaria chiloensis and Fragaria virginiana. [1] A pineberry is smaller than a common strawberry, measuring between 15 and 23 mm (0.6 and 0.9 in). When ripe, it is almost completely white, but with red achenes (the seeds). The plant is disease-resistant, and highly priced, although not profitable due to small ...
Allegheny Barberry; Bearberry (Manzanita, Kinnikinnick); Black Chokeberry (often called Aronias, due to confusion with chokecherry); Deerberry; Lingonberry; Swamp dewberry (various species of Rubus, distinct from Raspberry, Blackberry, Salmonberry, Thimbleberry & Cloudberry)
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Pineberry [35] [36] Pineberries are smaller than a common strawberry, measuring between 15 and 23 mm (0.6 and 0.9 in). When ripe, they are almost completely white, but with red "seeds" . The plant is disease resistant and has small berry size and low yield. [37] [38] It is available in the spring and summer. Pink Panda (see ' Frel ') [2]
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Fragaria virginiana var. platypetala usually has dense and spreading pubescence on flower and leaf stalks as illustrated by this individual. The fruit is a reddish, fleshy aggregate dotted with "seeds" up to 1 cm.
Mixing fruit into baked goods is nothing new. All sorts of recipes call for mashed banana or even applesauce. But there's something special about canned pineapple in the South, and we're not just ...