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The kitchen work triangle principle is used by kitchen designers and architects when designing residential kitchens. Recommended dimensions and layouts will vary with different building codes around the world, but some examples are: [4] [5] No leg of the triangle should be less than 1.2 m (4 ft) or more than 2.7 m (9 ft).
The gastronorm standard was first introduced in Switzerland in 1964 and became an official European standard in 1993 with the EN 631 standard. [1] [2] [3] The basic format is called "GN 1/1" and measures 530×325 mm, with other Gastronorm sizes being multiples and submultiples of this basic module size.
* The standard also recognises containers under 8 feet in height, designated as 1AX, 1BX, 1CX and 1DX, with specifications the same as other containers of their length. ** Minimum internal dimensions were previously defined by ISO standard 1894: "General purpose series 1 freight containers – Minimum internal dimensions" (2nd edition; 1979) [ 3 ]
ISO 2848:1984, published by International Organization for Standardization, is an ISO standard used by the construction industry. [1]Adherence to the standard means that major dimensions such as grid lines on drawings, distances between wall centres or surfaces, widths of shelves and kitchen components are multiples of the basic module.
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Floor plans use standard symbols to indicate features such as doors. This symbol shows the location of the door in a wall and which way the door opens. A floor plan is not a top view or bird's-eye view ; it is a measured drawing to scale of the layout of a floor in a building.
Volume may be measured either in terms of units of cubic length or with specific volume units. The units of cubic length (the cubic inch, cubic foot, cubic mile, etc.) are the same in the imperial and US customary systems, but they differ in their specific units of volume (the bushel, gallon, fluid ounce, etc.). The US customary system has one ...
The cup is a cooking measure of volume, commonly associated with cooking and serving sizes.In the US, it is traditionally equal to one-half US pint (236.6 ml). Because actual drinking cups may differ greatly from the size of this unit, standard measuring cups may be used, with a metric cup commonly being rounded up to 240 millilitres (legal cup), but 250 ml is also used depending on the ...
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